3 eggs 1 tbsp baking power
1.5 cup brown sugar .5 tsp. salt
1 cup vegetable oil 1 tsp. cinnamon
1.5 cup whole wheat flour 2 cup shredded zucchini
1.5 cup unbleached flour 1 cup raisins
1 cup brown powdered sugar 2 tbsp butter
1/4 tsp. cinnamon 2 tsp. milk
Heat oven to 350 degrees. Grease 13×9 inch pan. In large bowl, beat eggs. Add sugar and oil; beat well. Lightly spoon flour into measuring cup; level off. In bowl, combine whole wheat flour, unbleached flour, baking powder, salt and 1 tsp. cinnamon. Add flour to egg mixture; mix well. Stir in zucchini and raisins. Spread in greased pan. Bake at 350 degree for 40-50 minutes or until toothpick insert comes out clean.