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Zucchini Bread

  • May 2, 2013
  • 1 minute read
  • Hurt2Healing
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Ingredients:

3 eggs                                                                     1 tbsp baking power

1.5 cup brown sugar                                           .5 tsp. salt

1 cup vegetable oil                                               1 tsp. cinnamon

1.5 cup whole wheat flour 2 cup shredded zucchini

1.5 cup unbleached flour 1 cup raisins

 

Glaze

1 cup brown powdered sugar 2 tbsp butter

1/4 tsp. cinnamon 2 tsp. milk

 

Method

 

Heat oven to 350 degrees. Grease 13×9 inch pan. In large bowl, beat eggs. Add sugar and oil; beat well. Lightly spoon flour into measuring cup; level off. In bowl, combine whole wheat flour, unbleached flour, baking powder, salt and 1 tsp. cinnamon. Add flour to egg mixture; mix well. Stir in zucchini and raisins. Spread in greased pan. Bake at 350 degree for 40-50 minutes or until toothpick insert comes out clean.

 

ENJOY!!!!!

 

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  • frosting
  • recipe
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