Ingredients
2 c. Flour
2 tsp. Cinnamon
1 tsp. Baking Soda
1/4 tsp. Baking Powder
1/2 tsp. Salt
1 1/2 c. Sugar
3/4 c. Vegetable Oil
3 Large Eggs
1 tsp. Vanilla Extract
3 c. Shredded Fresh Pumpkin
Method
Preheat the oven to 325 degrees F.
Sift the flour, cinnamon, baking soda, baking powder, and salt together.
In a separate bowl, mix the sugar, vegetable oil, eggs, and vanilla. Combine both mixtures and fold in the shredded pumpkin. Once the ingredients are all incorporated pour into a non-stick 9 by 5 by 3-inch loaf pan. If your is non non-stick coat it with butter and flour.
Bake for 1 hour and 15 minutes. At this point a toothpick inserted into the middle of the loaf should come out clean. Cool for 15 minutes and turn out onto a cooling rack. Cool completely.
ENJOY!
