(Source: Everything Navy: A Muslim Cookbook)
Ingredients
1 c. cooked navy beans
1/2 c. butter
1 c. Raw sugar
1 c. brown sugar
2 c. all-purpose flour (unbleached)
2 eggs
1 tsp. vanilla
1 tsp. baking powder
1 tsp. baking soda
1 c. chocolate chips
1 tsp. salt
2 cups quick-cooking oatmeal
Method
Drain cooked bean, puree in food processor until a thick paste is formed. Measure 1 cup of bean puree and cream with butter and sugar in mixer. Add eggs and vanilla. Blend well. Add all other ingredients. Combine thoroughly. Drop rounded tbsp of dough onto a greased cookie sheet. Bake at 375 degrees F for 16 minutes or until golden brown.
ENJOY!
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