Food

[Recipe] Navy Bean Lasagna #Yum

[Recipe] Navy Bean Lasagna #Yum

read in: 2 min

Ingredients:

2 cups pasta sauce

1.5 cups cooked navy beans

2 medium eggplants (cooked)

2 cups ricotta cheese

1/2 cup grates parmesan cheese

3/4 lb. mozzarella cheese, grated

1/2 tsp. sea salt

1/2 tsp. black pepper

 

Method:

Preheat oven to 350 F.  Spoon a small amount of the sauce into the bottom of a   7-1/2″ x 12″ baking dish. Combine the rest of the sauce with the cooked beans. Mix seasonings with eggplant. Assemble the eggplant in lengthwise slices in the baking dish. Follow with the beans and sauce, then add ricotta cheese, mozzarella, and the Parmesan cheese. Repeat, using the remaining eggplant, end with the Parmesan cheese. Bake for 20 minutes.

Enjoy!

[Publisher’s note: This recipe can be found in the Everything Navy: A Muslim Cookbook]

Written By

Hurt2Healing

H2H Magazine is the ultimate lifestyle digital publication that has been described as inspiring, life-saving and cutting-edge. Known for it’s penetrating exclusive interviews, H2H holds to the principle that there are no subjects too heavy for discussion.

Never Miss A Post!

Join over 15,000 people who get the latest scoope right in their inbox.

No unwanted emails. We hate spam too.
Leave a Reply

Leave a Reply

Your email address will not be published. Required fields are marked *